How to Make the Perfect Lavender Matcha Latte at Home (Hot & Iced Recipe)
Have you ever wanted a unique and healthy alternative to your daily coffee, but felt shocked by the prices at coffee shops?
Let me introduce you to the Lavender Matcha Latte—a delicious, creamy, and aromatic drink that not only tastes amazing but also nourishes your body and mind. This beverage blends the rich, earthy flavors of matcha with the floral essence of lavender, creating a perfect balance of relaxation and energy.
As someone who has spent way too much money on café-made matcha lattes, I knew I had to figure out the best way to make it at home. I experimented endlessly, adjusting ratios, trying different types of milk, and even making my own lavender syrup until I found the perfect combination. Now, I’m sharing my ultimate recipe with you so you can enjoy this luxurious drink from the comfort of your home, without breaking the bank!
What is a Lavender Matcha Latte?
A Lavender Matcha Latte is a fusion of finely ground matcha green tea and lavender syrup, blended with milk or a plant-based alternative. Matcha, a staple in Japanese tea culture, is known for its high concentration of antioxidants, amino acids, and slow-releasing caffeine. Lavender, on the other hand, is widely recognized for its calming properties, helping to reduce stress and promote relaxation. Together, they create a drink that is both energizing and soothing.
Why Make a Lavender Matcha Latte at Home?
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Cost-effective: Café-made matcha drinks can be expensive, especially if you love adding flavors like lavender. Making it at home saves you money while ensuring premium quality ingredients.
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Healthier ingredients: Many store-bought versions contain artificial sweeteners and excessive sugar. By making it yourself, you control what goes into your drink.
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Customizable to your taste: Adjust the sweetness, strength, and milk type to suit your preferences.
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Sustainable & Vegan-friendly: Matcha lattes are often made with plant-based milk, making them an excellent choice for those following a vegan or environmentally conscious lifestyle.
The Benefits of Matcha Latte
Drinking matcha is more than just a trend—it’s a wellness choice! Here’s why:
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Long-lasting energy: Unlike coffee, matcha releases caffeine slowly, preventing energy crashes and jitters.
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Boosts metabolism: Matcha is known for its ability to enhance fat burning and metabolism.
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Rich in antioxidants: It contains catechins, which help fight oxidative stress and promote healthy skin.
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Promotes mental clarity: Thanks to its high L-theanine content, matcha enhances focus and relaxation at the same time.
Finding the Perfect Recipe – My Matcha Latte Journey
I won’t lie—my first attempts at making a lavender matcha latte at home were far from perfect. Either the matcha was too bitter, the lavender overpowered the drink, or the milk didn’t foam properly. I kept tweaking the process, experimenting with different grades of matcha, homemade versus store-bought lavender syrup, and varying milk options. After countless trials, I finally found the best balance of flavors and textures!
The key was using ceremonial-grade matcha for its smoother taste and making my own lavender syrup, which allowed me to control the intensity of the floral notes. The result? A creamy, slightly sweet, and incredibly aromatic latte that rivals any coffee shop version!
How to Make Homemade Lavender Syrup
Before we get into the latte recipe, let’s make the lavender syrup. This syrup adds a subtle floral sweetness that perfectly complements the earthy tones of matcha.
Ingredients for Lavender Syrup:
- 1 cup (240 ml) water
- 1 cup (200 g) granulated sugar or honey
- 2 tablespoons dried culinary lavender
- 1 teaspoon vanilla extract (optional)
Instructions for Lavender Syrup:
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Boil the water: In a small saucepan, bring the water to a boil.
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Add lavender and sugar: Stir in the dried lavender and sugar, reducing the heat to a gentle simmer.
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Let it infuse: Allow the mixture to simmer for 5-7 minutes, stirring occasionally.
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Strain and store: Remove from heat and strain the syrup through a fine mesh sieve into a glass jar. Stir in vanilla extract if using.
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Cool & store: Let it cool before storing in the fridge for up to two weeks.
Now that we have our lavender syrup, let’s move on to the latte recipes!
How to Make a Hot Lavender Matcha Latte
Hot Lavender Matcha Latte Recipe:
- 1 teaspoon (2 g) ceremonial-grade matcha powder
- 60 ml (6 cl) hot water (about 175°F or 80°C)
- 240 ml (24 cl) milk of choice (oat, almond, or dairy)
- 2 teaspoons lavender syrup
- Sweetener to taste (optional)
How to Make Matcha Latte (Hot drink recipe)?
1. Prepare the matcha
Sift the matcha powder into a bowl. Add the hot water and whisk vigorously in a zig-zag motion until frothy.
2. Heat the milk
Warm your milk on the stove without boiling. If you have a frother, use it to create a creamy texture.
3. Assemble the latte
Pour the matcha mixture into a cup, stir in the lavender syrup, and top with the warm milk.
4. Garnish & enjoy
Sprinkle with dried lavender or a dusting of matcha powder.
How to Make an Iced Lavender Matcha Latte
Ingredients for Iced Lavender Matcha Latte
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1 teaspoon (2 g) matcha powder
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60 ml (6 cl) cold water
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240 ml (24 cl) milk of choice
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2 teaspoons lavender syrup
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Ice cubes
Iced Lavender Matcha Drink Recipe
1. Mix the matcha
Sift matcha powder into a shaker or jar with a lid. Add cold water and shake until smooth.
2. Combine ingredients
Fill a glass with ice cubes, pour in the lavender syrup, and add the shaken matcha.
3. Top with milk
Slowly pour the milk over the ice, creating a beautiful layered effect.
4. Stir & Serve
Mix well and enjoy! 🙂
Making a Lavender Matcha Latte at home is a game-changer. It allows you to enjoy a high-quality, personalized drink without spending a fortune at coffee shops. Plus, you get all the health benefits of matcha while savoring the relaxing aroma of lavender.
Next time you crave a cozy, caffeine-boosting beverage, skip the café line and whip up this delightful latte yourself. Trust me—once you start making it at home, you won’t go back!
Would you try this at home? Let me know your thoughts and any personal twists you’d add to the recipe!
If you would like to read more Cocktails posts on my blog, please check out one of the posts below!
Blog posts below:
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Written by Erika
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